原创《他为一把泥茶壶而坚守》：这是一篇与茶壶论文范文相关的免费优秀学术论文范文资料,为你的论文写作提供参考。
“真没想到,今年持续40℃的高温天气,帮我烤热了泥茶壶销售市场,我10天烧一窑,还是供不应求.”
早晨5点,满头大汗忙完装窑、准备点火的武义泥茶壶制作第五代传人吴万能,说起高温带热的泥茶壶市场一脸的喜悦.
吴万能家住武义县王宅镇孙里坞村伍仙亭自然村.为传承祖上传下的这把泥壶,他整整坚守了37年.
在当地,这种用泥烧制的茶壶,俗称“西瓜壶”.过去,农民到田里干活都会提着装满茶水的“西瓜壶”,天气越热,感觉壶里的水越凉,口渴之时,喝上几口顿感清凉甘爽,很是解暑.
陶质泥壶是最为传统的茶壶,曾经深受人们喜欢,后来才有瓷壶、紫砂和石壶、金属壶,以及玻璃壶、塑料壶等,泥茶壶逐渐淡出消费市场.
吴氏一家是清朝道咸间从湖北黄石大冶迁来浙江金华武义的,一直从事泥茶壶手艺,如今他家门前仍在使用的烧制土窑就是祖先留下来的,至今有160多年的历史.
1980年,只有16岁的吴万能,在自家门前的公路边摆了个专卖泥茶壶的小摊.他在让过往客人选购的同时,虚心听取评说意见,根据需求,在传承祖上泥茶壶制作技艺中大胆创新,对泥茶壶的壺形、壶柄、壶嘴及壶盖等进行改进,融入紫砂壶、玻璃壶的许多古典而又时尚的文化元素.
37年来,吴万能手中拿捏过无数块陶土团,几分钟,一只西瓜状的泥茶壶就能做出来.特别是做壶嘴、壶盖,既没模具,也不用工具,他就凭手感活脱脱地制作好.吴万能向笔者介绍,泥茶壶制作看似简单,但前期工作要经过10多道工序,然后晾晒,才可入窑烧制.他说,烧窑技术也很有讲究,因泥茶壶是用柴火烧的,需20多个小时,窑温控制在1000℃以下,温度过低烧不透,温度过高会变形开裂.
吴万能纯手工制作的各式泥茶壶名气越来越大,产品除销往金华、宁波、温州、杭州、上海等地外,还被不少客人带往新加坡、印尼、泰国、韩国、日本等10多个国家.
如今,武义泥茶壶制作技艺被武义县和金华市确定为非物质文化遗产项目,吴万能是第五代代表性传承人.采访中,吴万能感慨地说：“泥茶壶制作很辛苦,但它漂洋过海,为欧美、东南亚华人家庭,为港澳台同胞使用时,我心里就很满足,感觉坚守这么多年,值！”
（本文照片由作者拍摄）
But More Than a Teapot
By Zhang Jiancheng
“This year’s business was as hot as the scorching sun, which I did not expect. I he been working around the clock in the firing kiln, but supply still fell short of the ever-growing demand,” Wu Wanneng shared his excitement when getting ready for the work of a new round of firing, sweat dripping down from his face. The craftan represents the fifth generation of the successors of the unique clay teapot craft from Wuyi County, Jinhua, in Zhejiang Province. To carry on the family glory that has spanned five generations, Wu Wanneng has dedicated 37 years of his life to the craft.
Now living in Wuxianting, a all village in Sunliwu, Waizhai Town in Wuyi, the family has its ancestral roots in Daye, Huangshi City in Hubei Province. The earth kiln used by Wu Wanneng was built by his ancestors about 160 years ago. Clay materials are shaped, dried and then fired in the kiln. The final characteristics of the products are determined by the composition and preparation of the clay body, and by the temperature at which it is fired.
The clay teapot the Wu family specializes in is called by the locals as ‘watermelon teapot’, and had long been one of the life necessities of the farmers in the old times. The water kept in the magic ‘cold-insulation’ container is the best antidote to unbearable mid-summer heat during the farmer’s daily toil in the fields.
Teapots made of clay used to be popular, but faded out the market when the other materials such as porcelain, metal, glass and plastic prevailed because of lower cost and higher productivity.
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