原创《本期感谢下特约撰稿人》：本论文可用于特约撰稿人论文范文参考下载，特约撰稿人相关论文写作参考研究。
本期感谢以下特约撰稿人：
Special Thanks To Contributors：
赵珩,北京人,著名文化学者,原北京燕山出版社总编辑、编审.现为中国烹饪协会理事,专家指导委员会饮食文化指导专家.著有《老饕漫笔》、《老饕续笔》、《旧时风物》等,电视片《舌尖上的中国》顾问.
Zhao Heng, born in Beijing, is a cultural scholar and former Chief Editor of Beijing Yanshan Publishing House. At present he is the Director of China Cuisine Association （CCA） and cultural expert in CCA"s Expert Guidance Committee. He is also the author of books LAO TAO MAN BI, LAO TAO XU BI and JIU SHI FENG WU, etc. and the consultant of famous documentary TV series – A BITE OF CHINA.
朱凯,是妻子,是母亲,也是职业女性；爱家人,爱生活,爱艺术,是个经常在路上的人；是钥匙,也是桥梁,开启门锁,跨越文化,连接语言,此岸和彼岸,心和心；用心寻找吸引她的酒店,如同寻找失散在各地的珍珠.
Zhu Kai, a wife, mother and professional woman, shows passion for family, life and art, while always traveling on the road. She acts like a bridge connecting different cultures,
languages and peoples around the world. She walks the extra miles in pursue of premium hotels in the world as if searching for the pearls for the necklace.
张竹林,毕业于法国巴黎二大法兰西新闻学院传媒专业.法国世界报报业集团新闻杂志记者.长期为国内媒体在法国的豪华和设计酒店以及美食领域撰文.做过巴黎六大宫殿级酒店Palace其中五家的采访.
Zhang Zhulin - Graduated from Faculty of Press of University of Paris II is currently the news reporter of Le Monde, France. He has long been a writer regarding the luxury hotel designs of France Hotel as well as the F&B field for the local press of China. Five out of the top six palace hotels in France have accepted his interview.
特约撰稿人论文参考资料：
结论：本期感谢下特约撰稿人为关于本文可作为相关专业特约撰稿人论文写作研究的大学硕士与本科毕业论文什么叫撰稿人论文开题报告范文和职称论文参考文献资料。
